I spent last 5 days in Las Vegas indulging overating on decadent pastries and desserts of all kinds….You name it….I ate it not proud.


So it’s only fitting that I decided to share with you a recipe for one of my favorite desserts Banana Chocolate Log or Roll (just before I go on a diet).

Banana Chocolate Log

• 5 large Eggs
• 1/2 cup Sugar
• 1/2 cup Flour
• 2 Tbsp Cocoa

Filling:

• 500ml Milk
• 2 packages/3oz  Original Vanilla Pudding (the old fashioned cooking style )
• 2 sticks of Butter (room temperature)
• 1/2 cup Sugar

STEP 1: Preheat the oven to 350F. Line a jelly roll pan with wax paper.


STEP 2: In a large bowl cream together eggs and sugar until light and fluffy. Gradually add the flour and cocoa. Blend together well.


STEP 3: Pour into the jelly roll pan and bake for 20-25 minutes.


STEP 4: Meanwhile boil the milk and sugar in a pot, add the vanilla pudding and cook while stirring till it thickens into a cream. Cool completely. Then add butter and cream until you have nice and smooth cake filling.


STEP 5: When the cake is done. Take a clean and wet dishcloth and spread it onto the surface. Remove the cake from the jelly roll pan and place it on the dishcloth with the wax paper still attached. Roll together tight and let it cool.





STEP 6: After the cake is cool. Unwrap it, remove the wax paper, put the cake down on the surface which is lightly covered with icing sugar (for no sticking). Spread the filling (leave some filling for icing the cake). Peel two bananas and place them lengthwise on the edge of the cake and roll tightly again. Ice it with the rest of the filling. You can cover the cake with shredded coconut, walnuts or melted chocolate (the choice is yours).





….and that is how you make delicious dessert. Nothing to it, right?

Banana Chocolate Log

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