How To Make Candied Lemon Chips

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 Lemon Chips

Candied Lemon Chips

Decorating cakes and desserts is one of my passions…..I am not a professional by any means, but I do love the challenge and learning.

As much as I love working and experimenting with fondant…..chocolate or gum paste…..I love decorating my desserts with fresh garnishes….

One of my favorite fresh garnishes are Candied Lemon Chips (or orange chips).

 Lemon Chips

Candied Lemon Chips add beauty, fresh look & special touch to anything from cheesecakes…..granitas…..parfaits….

The best part….super easy and quick to make.

 Lemon Chips

Candied Lemon Chips

How To Make Candied Lemon Chips:

STEP 1: In a saucepan cook together 1/2 cup of sugar and 1/2 cup of water until sugar is melted and you’ll have clear syrup. Allow it to cool.

STEP 2: Wash, dry and thinly slice 2 or 3 lemons. Remove all the seeds.

STEP 3: Put all lemon slices into the saucepan with syrup.Make sure each lemon slice is coated on both side. Gently remove coated lemon slices with fork. Place them on a cooling rack inside jelly roll pan and allow them to drain.

STEP 4:Turn oven broiler on high. Place pan with lemon slices on medium rack under the broiler. Broil for 4 minutes on each side or until lemon slices turn into golden brown lemon chips.

Fresh Lemon Slices

There you have it….not go make some and impress your family.

Btw, my kids actually love eating Candied Lemon Chips as sweet & sour treat.

 Lemon Chips

....and Candied Lemon Chips

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4 Responses to “How To Make Candied Lemon Chips”

  1. Jamie says:

    Wow, super easy!! I’d most likely screw up the melting of sugar though ;) lol

  2. debra says:

    I am definitely going to make this :)

  3. Alexis Grace says:

    Wow! I can do this!!! I may have to!

  4. [...] even made my own Candied LEMON Slices….it was so easy & it looked so elegant…..,but you be the [...]

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