Cauliflower Schnitzels
by Bibi on Wednesday, March 16th, 2011 | 15 Comments
Let me tell you….it’s been rough few days and the Organized Chaos wasn’t that organized or calm (still working on it).
Cauliflower Schnitzels
Many things happened most of them very stressful and unpleasant, but the show must go on so I decided to stop feeling sorry for myself….get up….put on my big girl panties and keep moving forward.
So here I am sharing….caring….and all those good things that come with being a blogger.
It’s not a secret that I LOVE SCHNITZELS….I heart them so much and if it was socially acceptable I would eat them every day….I would eat them in a rain….I would eat them with a cane….I would eat them here and there….I would eat them anywhere…..
…..BUT…..I really can’t eat that much meat.
The other day I was
Well, since crunch is what I am really after then why not make vegetarian or to be exact Cauliflower Schnitzels?
After a trial run and family seal of approval….ladies and gentlemen…..I bring you…..Cauliflower Schnitzels.
Ingredients:
- 1 Cauliflower
- 1 Small Onion
- 2 cups Shredded Cheddar
- 2 Beaten Eggs
- 0,5 cup Cream or Half & Half
- 1-1,5 cup Flour
- Spices (personal choice)
- Bread Crumbs
- Oil for frying
STEP 1: Take apart the cauliflower. Put it into a large pot with water and salt. Cook till tender.
STEP 2: Drain the water, let it cool down and then chop into small pieces.
STEP 3: In a bowl combine the cauliflower pieces, finely chopped onions, shredded cheese, eggs, cream and flour (the mixture needs to be thick enough to form into balls).
STEP 4: Form balls about 2-3” in diameter and roll them in bread crumbs.
STEP 5: In a deep frying pan heat up oil, flatten the balls into little schnitzels and fry on both sides till golden brown.
STEP 6: Serve it with mashed potatoes or buttered potatoes and tartar sauce.
Cauliflower Schnitzels
For more recipes and linky visit:
FULL PLATE THURSDAY @ Miz Helen’s Cottage
FRUGAL FOOD THURSDAY @ Frugal Follies
IT’S A KEEPER THURSDAY @ It’s A Keeper
THURSDAY RECIPE SWAP @ Xmas Dolly and The Shewbridges of Central Florida
REAL FOOD WEDNESDAY @ Kelly The Kitchen Cop
WHAT’S ON THE MENU WEDNESDAY @ Dining With Debbie
LET’S DO BRUNCH @ My Sweet and Savory
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Thank you so much for the feature this week. That is so sweet of you, it just makes my day. I shared my Brownine Tart today. Thank you for hosting and you have a great day!
Miz Helen recently posted..Brownie Tart
You’re so welcome, Miz Helen. Thank you for coming over this Wednesday as well and sharing your delicious Brownie Tart.
Hi Bibi
Here’s hoping that tomarrow goes smoothly for you!
Your schnitzels do sound tempting!!!
Cheryl B. recently posted.. Mexican Style Bar
Thanks, Cheryl…..today was actually pretty good despite still running behing,lol.
Dropping in from The Catacombs. Linked up to your blog hop and tweeted
Jinny recently posted..Wandering Wednesday13- The end
I LOVE schnitzel and try to do 2 veggie options a week… can’t wait to add this to the plan!!!!! Thank you!!!
Alexis of NorthOnHarper recently posted..A Little Bit Country
I hope you try the cauliflower schnitzels soon, Alexis. I would love to hear how they turned out.
Fabulous recipe!! Thanks for sharing! Miriam@Meatless Meals For Meat Eaters
Miriam Barton recently posted..Sweet Red Pepper Rice
Thanks, Miriam. I can’t believe I didn’t make these veggie schnitzels sooner. They are so delicious.
Looks like you have a lot of great food at your party. Thanks for sharing at Full Plate Thursday and please come back!
Miz Helen recently posted..Full Plate Thursday 3-17-11
That’s suppose to say Reuben and way I’ve swapped recipes with you because I totally agree with you and I totally love cauliflower I can’t wait to try it. THANKS! And thanks for signing up with us too! Have a great day & I’m already following you.
XmasDolly recently posted..OH BOY- CARS 2!
Thanks for linking up again this week, Dolly. I love Reuben and thanks for sharing yours.
Wow! This looks amazing! Thanks for linking up to the It’s a Keeper Thursday blog hop! Be sure to come back next week and link something new!
Christina @ It’s a Keeper
http://www.everydaytastes.com/
http://twitter.com/itsakeeperblog
http://www.facebook.com/ItsAKeeper
What a fantastic idea! This would be a great dish for Meatless Mondays too! I’ve joined Chaya in co-hosting Let’s Do Brunch and I’d like to thank you for sharing this recipe – I hope you will link another recipe up with us again tomorrow
April@The 21st Century Housewife recently posted..Have You Heard The News
Thank you April. I will make sure I’ll stop by and link up.