I say……”Cacciatore”……my family says….”YUM”……Chicken Cacciatore is one of my family’s favorite dishes.

I love making Chicken Cacciatore for couple of reasons.


First reason is because I can serve it with rice , pasta, potatoes or homemade bread. Whatever you serve Chicken Cacciatore with it will be delicious.


Second reason why I love making Chicken Cacciatore is because every time I make it I can change the recipe and it still will turn out great.


Last night I made this version of my Chicken Cacciatore.


Ingredients:

• 4 Chicken Breast (skin on & bone in)
• 2 tsp Salt
• 1 tsp Black Pepper
• 2 tsp Garlic Powder
• 2 tsp Oregano
• 1 tsp Paprika
• Flour
• Oil
• Onion
• 2 cups Mushrooms (sliced)
• 4 Cloves Garlic (chopped)
• 1/2 cup Red Wine
• 3 cups Crushed Tomatoes
• 1/2 cup Chicken Stock
• 2 cups Red & Orange Bell Peppers (sliced)
• 2 Bay Leaves
• 2 tsp Basil

STEP 1: In a small bowl combine salt, pepper, garlic powder, oregano and paprika.


STEP 2: Rub the chicken breast with the seasoning mix and drenched in flour completely.


STEP 3: Heat the oil on medium-high in a deep Texas skillet or Dutch oven. When the oil is hot add the chicken breast and brown in on both sides for 3 minutes per side. Put the chicken aside.





STEP 4: Add chopped onion to the skillet and sweat it for 2-3 minutes. Add mushrooms, garlic, salt and pepper and saute for another 3 minutes.





STEP 5: Stir in wine, crushed tomatoes and chicken stock. Bring it to boil. Add bell peppers, basil and bay leaf.





STEP 6: Turn the heat down to medium. Put back the chicken. Cover and let it simmer for about an hour.





Serve and enjoy my delicious Chicken Cacciatore!

One more thing….I love COMMENTS like everyone else so go ahead and let me know how am I doing.I would love to hear from you.

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