Meatballs Stroganoff
by Bibi on Wednesday, July 6th, 2011 | 34 Comments
This week I am spending at the campground with my children…..first camping trip without the help of my hubs.
We just started day 2 and I must admit I had my doubts, but so far so good.
Meatballs Stroganoff
Since we are camping no fancy dinners for us this week….I know… I know…I can do it, but honestly, my two boys won’t appreciate the effort….so why bother.
Simple meal it is…..
……Sometimes a bag of Ikea Swedish frozen meatballs and bag of egg noodles can help you to make tasty dinner in less then 30 minutes.
How does Meatballs Stroganoff sounds to you?
My new invention Meatballs Stroganoff made an appearance on our dinner
This recipe will make 4-5 servings.
Ingredients:
- 6 cups Cooked Egg Noodles
- 1 Tbsp Olive Oil
- 1 Onion (finely chopped)
- 1/4 cup White Wine
- 5 cups Swedish Frozen Meatballs
- Paprika
- 1,5 cup Sour Cream
STEP 1: In a small bowl nuke the frozen meatballs in the microwave for few minutes till they are soft enough to cut.Cut the meatballs into quarters.
STEP 2: In a skillet heat the oil and brown the onions. Add the wine and let it reduce.Toss in cut up meatballs and cook till they are heated through. Add paprika. Stir it well. Add sour cream and cook for couple of minutes longer.
STEP 3: Cook egg noodles, drain and put a serving in the middle of the plate. Top with scoop of Meatballs Stroganoff and sprinkle with paprika.
Serve!
Meatballs Stroganoff
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[...] post is linked to: Real Food Wednesday, Healthy 2Day Wednesday, Gluten-Free Wednesday, Foodie Wednesday For a limited time, Food Renegade's "Real Food Nutrition and Health" e-course &em; great for [...]
Your stroganof looks good! I shared my Walnut Vegetable Dip and an article I hope you enjoy! Happy Camping!
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Thanks for inviting me over! I have linked up my Strawberry Pink Lemonade Ice Cream cupcakes.
Your stroganoff looks delish and easy to make too! Have fun camping!
Thank you for linking up, Christina. I love your cupcakes.
Thanks for inviting me to join your link-up. The recipe you posted look delish! I am now your newest follower!! Can’t wait to visit again soon!
Thank you so much for inviting me! I was actually going to link up before I left for work, but the party wasn’t up yet
I’m here now 
Glad you can make again…..I love your delicious recipes and the stuffed French toast is really making my mouth water.
Thanks for the linky party. I bring Peachy Keen Barbecue Sauce used with country-style ribs. Enjoy. It is going to take me two days to follow up on all the blogs I want to see from the linky parties today. Such great recipes to try.
There is lots of great recipes, isn’t there? I am so glad you can come by and share your yummy BBQ sauce with us.
I am taking your badge with me so I don’t forget, next week.
That is some dinner for camping. We would have grilled hot dogs and burgers, the entire week. Good for you.
Glad you can make over, Chaya. Can’t wait to see you next week as well.
I was just at IKEA last week. Are they OK, these meatballs? I’m not a big fan of them myself but my kids love them in the restaurant.
I can eat them or leave them, but my kids love them as well. They are very yummy in this dish.
I love wedge salads! Thanks so much for visiting my blog. I’m a happy new follower hope that you will be the same.
Rats! Blogger is hiding your following area but I will try again.
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Thanks for inviting me to link up! And thanks for hosting! I’ve shared my Lemon Blueberry Cheesecake Cobbler.
Thank you for coming by Jenn and sharing your delicious cobbler.
Love Stroganoff. The meatball idea sounds easy!
The meatballs tuned into Stroganoff is one of the easiest dinner dishes I ever made.
Hi Bibi, Thanks for the sweet comment comment on our blog and thanks for the invite! We’ve linked up our Fontina Crostini, Fig and Goat Cheese Pizza and our Mango Lassi Ice Pops. Thanks – Cares
Thank you for stopping by and linking up all those yummy recipes.
Your meatballs stroganoff looks and sounds delicious!
Thank you. It is also super easy and quick to make.
Your swedish meatball dinner sounds yummy and simple. Two of my favorite things when cooking!
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This sounds like a very, very good idea indeed! Simple and delicious is always good
Thank you for sharing it with Let’s Do Brunch.
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